Vanilline; VANILLIN, N° CAS : 121-33-5 - Vanilline, Origine(s) : Végétale, Synthétique, Autres langues : Vaniglia, Vanilina, vanilin, Nom INCI : VANILLIN, Nom chimique : Vanillin. N° EINECS/ELINCS : 204-465-2. Compatible Bio (Référentiel COSMOS) : Ses fonctions (INCI): Agent masquant : Réduit ou inhibe l'odeur ou le goût de base du produit. Noms français : 2-METHOXY-4-FORMYLPHENOL; 3-METHOXY-4-HYDROXYBENZALDEHYDE;  4-FORMYL-2-METHOXYPHENOL;  4-HYDROXY-3-METHOXY BENZALDEHYDE;  4-HYDROXY-3-METHOXYBENZALDEHYDE;  4-HYDROXY-5-METHOXYBENZALDEHYDE;  4-HYDROXY-M-ANISALDEHYDE;  BENZALDEHYDE, 4-HYDROXY-3-METHOXY-;  HYDROXY-4 METHOXY-3 BENZALDEHYDE;M-ANISALDEHYDE, 4-HYDROXY M-ANISALDEHYDE, 4-HYDROXY-; METHYLPROTOCATECHUIC ALDEHYDE; P-HYDROXY-M-METHOXYBENZALDEHYDE; PROTOCATECHUALDEHYDE 3-METHYL ETHER; PROTOCATECHUALDEHYDE, METHYL-; Vanilline. Utilisation et sources d'émission: Agent de saveur; Vanillin. CAS names

: Benzaldehyde, 4-hydroxy-3-methoxy-; IUPAC names: 1-butoxypropan-2-ol; 3-hydroxy-4-methoxybenzaldehyde; 3-Methoxy-4-hydroxy benzaldehyde; 4-hydroksy-3-metoksybenzaldehyd,

; 4-Hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-3-methoxybenzaldehyd; 4-Hydroxy-3-methoxybenzaldehyde; 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde; 4-hydroxy-3-méthoxybenzaldéhyde; Ester; vanilin; vanilla; Vanillin (4-hydroxy-3-methoxybenzaldehyde); wanilina; 121-33-5 [RN], vanilya; 204-465-2 [EINECS]; 2-Methoxy-4-formylphenol

; 3-methoxy-4-hydroxybenzaldehyde; 4-08-00-01763 [Beilstein]; 472792 [Beilstein]; 4-formyl-2-methoxyphenol; 4-Hydroxy-3-methoxybenzaldehyd [German] [ACD/IUPAC Name]

; 4-hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-3-methoxybenzaldehyde [ACD/IUPAC Name]; 4-Hydroxy-3-méthoxybenzaldéhyde [French] [ACD/IUPAC Name]; 4-Hydroxy-5-methoxybenzaldehyde

4-hydroxy-m-anisaldehyde; Benzaldehyde, 4-hydroxy-3-methoxy- [ACD/Index Name]; m-Anisaldehyde, 4-hydroxy-; MFCD00006942 [MDL number]; p-hydroxy-m-methoxybenzaldehyde

; Vanilin [Turkish]; Vanilina [Portuguese]; Vanilina [Spanish]; Vanillic aldehyde; Vanillin; Vanillin [German]; Vanillin Melting Point Standard; Vanillina [Italian]; Vanilline [French]; Βανιλίνη [Modern Greek (1453-)]; Ванилин [Russian]; バニリン [Japanese]; 香草醛 [Chinese]; 4-hydroxy 3-methoxybenzaldehyde; Acetovanillone; apocynine; Lioxin; m-Methoxy-p-hydroxybenzaldehyde; para-Hydroxy-meta-methoxybenzaldehyde; p-vanillin; Vanilin; vaniline; Vanilla; vanillaldehyde; Vanillin|4-Hydroxy-3-methoxybenzaldehyde; VHR DQ CO1 [WLN]; Zimco"