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DL TARTARIC ACID (TARTARİK ASİT)

DL TARTARIC ACID

CAS No: 144814-09-5, 87-69-4, 133-37-9

EC No: 201-766-0

synonyms:

L-tartarik asit; L- (+) - Tartarik asit; L (+) - Tartarik asit; (2R, 3R) -2,3-dihidroksisukinik asit; Tartarik asit; (2R, 3R) -2,3-dihidroksibütanedioik asit; (R, R) -Tartarik asit; Dekstrotartarik asit; Tartarik asit (VAN); Threaric asit; Kyselina vinna [(+) - (R) -Tartaric asit; Çek], Acidum tartaricum, Tartarik asit [USAN: JAN], Tartarik asit, L-; Dihidroksi- (2R, 3R) -; EINECS 201-766-0, NSC 62778, Doğal tartarik asit, 2,3-dihidroksi asit, 2,3-dihidroksi; LXVIII-W4888I119H; d-alfa, beta-Dihidroksisuksinik asit; asit; Kyselina 2,3-dihidroksibütanediol [Çek]; (2R, 3R) -rel-2,3-Dihidroksisüksinik asit AI3-06298;l'acide tartrique; DL TARTARIC ACID; DL-2,3-Dihydroxybutanedioic acid; ; DL-Tartaric acid; tartaric acid; 2,3-Dihydroxysuccinic acid; 133-37-9; 2,3 Dihydroxy butanedioic acid, Racemic tartaric acid; DL-Tartrate; Paratartaric acid; Paratartaric aicd; Resolvable tartaric acid; Tartaric acid D,L; BUTANEDIOIC ACID, 2,3-DIHYDROXY-; (+)-Tartaric acid; tartrate; NSC 148314; CHEBI:15674; dl-2,3-dihydroxybutanedioic acid; Natural tartaric acid; (+-); Tartaric acid; Tartaric acid, L-(+)-; Butanedioic acid, 2,3; dihydroxy-, (2R,3R)-rel-; (+/-)-Tartaric Acid; Butanedioic acid, 2,3-dihydroxy-(R*,R*)-(.+/-.)-; EINECS 205-105-7;(2R,3R)-2,3-Dihydroxybernsteinsaeure; NSC155080; (.+-.); Tartaric acid; (+)-(2R,3R)-Tartaric acid; NSC-62778; (+); tartaric acid; (-) tartaric acid; 1,2-Dihydroxyethane-1,2-dicarboxylic acid; 1,2-dicarboxylic acid; Sal tartar (Salt/Mix); Tartaric acid, (DL)-; Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-; Malic acid, 3-hydroxy dextro, laevo-tartaric acid; Succinic acid,3-dihydroxy; Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(+-)-; SCHEMBL848; ACMC-209cz3; l'acide tartrique; DL TARTARIC ACID; DL-2,3-Dihydroxybutanedioic acid; ; DL-Tartaric acid; tartaric acid; 2,3-Dihydroxysuccinic acid; 133-37-9; 2,3 Dihydroxy butanedioic acid, Racemic tartaric acid; DL-Tartrate; Paratartaric acid; Paratartaric aicd; Resolvable tartaric acid; Tartaric acid D,L; BUTANEDIOIC ACID, 2,3-DIHYDROXY-; (+)-Tartaric acid; tartrate; NSC 148314; CHEBI:15674; dl-2,3-dihydroxybutanedioic acid; Natural tartaric acid; (+-); Tartaric acid; Tartaric acid, L-(+)-; Butanedioic acid, 2,3; dihydroxy-, (2R,3R)-rel-; (+/-)-Tartaric Acid; Butanedioic acid, 2,3-dihydroxy-(R*,R*)-(.+/-.)-; EINECS 205-105-7;(2R,3R)-2,3-Dihydroxybernsteinsaeure; NSC155080; (.+-.); Tartaric acid; (+)-(2R,3R)-Tartaric acid; NSC-62778; (+); tartaric acid; (-) tartaric acid; 1,2-Dihydroxyethane-1,2-dicarboxylic acid; 1,2-dicarboxylic acid; Sal tartar (Salt/Mix); Tartaric acid, (DL)-; Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-; Malic acid, 3-hydroxy dextro, laevo-tartaric acid; Succinic acid,3-dihydroxy; Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(+-)-; SCHEMBL848; ACMC-209cz3; tartarik asit; tartik asit; TARTARİK ASİT; tartarik acit; tartik acit; TARTARİK ACİT; tartarik acide; tartik acide; TARTARİK ACİDE; TARTARIK ACIT; TARTARİK ACIDE; dl tartaric acide; DL tartarik asit, NSC-62778; (+); tartaric acid; (-) tartaric acid; 1,2-Dihydroxyethane-1,2-dicarboxylic acid; 1,2-dicarboxylic acid; Sal tartar (Salt/Mix); Tartaric acid, (DL)-; Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-; Malic acid, 3-hydroxy dextro, laevo-tartaric acid; Succinic acid,3-dihydroxy; Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(+-)-; SCHEMBL848; ACMC-209cz3; l'acide tartrique; DL TARTARIC ACID; DL-2,3-Dihydroxybutanedioic acid; ; DL-Tartaric acid; tartaric acid; 2,3-Dihydroxysuccinic acid; 133-37-9; 2,3 Dihydroxy butanedioic acid, Racemic tartaric acid; DL-Tartrate; Paratartaric acid; Paratartaric aicd; Resolvable tartaric acid; Tartaric acid D,L; BUTANEDIOIC ACID, 2,3-DIHYDROXY-; (+)-Tartaric acid; tartrate; NSC 148314; CHEBI:15674; dl-2,3-dihydroxybutanedioic acid; Natural tartaric acid; (+-); Tartaric acid; Tartaric acid, L-(+)-; Butanedioic acid, 2,3; dihydroxy-, (2R,3R)-rel-; (+/-)-Tartaric Acid; Butanedioic acid, 2,3-dihydroxy-(R*,R*)-(.+/-.)-; EINECS 205-105-7;(2R,3R)-2,3-Dihydroxybernsteinsaeure; NSC155080; (.+-.); Tartaric acid; (+)-(2R,3R)-Tartaric acid; NSC-62778; (+); tartaric acid; (-) tartaric acid; 1,2-Dihydroxyethane-1,2-dicarboxylic acid; 1,2-dicarboxylic acid; Sal tartar (Salt/Mix); Tartaric acid, (DL)-; Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-; Malic acid, 3-hydroxy dextro, laevo-tartaric acid; Succinic acid,3-dihydroxy; Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(+-)-; SCHEMBL848; ACMC-209cz3; tartarik asit; tartik asit; TARTARİK ASİT; tartarik acit; tartik acit; TARTARİK ACİT; tartarik acide; tartik acide; TARTARİK ACİDE; TARTARIK ACIT; TARTARİK ACIDE; dl tartaric acide; DL tartarik asit, (+) Tartaric acid , (2R,3R)-2,3-dihydroxybutanedioic acid , (2R,3R-2,3-Dihydroxybutandisäure , 2,3-dihydroxy butanedioic acid , 2,3-Dihydroxysuccinic acid , Bórkősav, L(+) Tartaric Acid, L(+)-2,3-dihydrooxy butanedioic acid, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy

DL TARTARIC ACID

Tartaric acid

Tartaric acid.svg

Tartaric-acid-3D-balls.png

Names

Preferred IUPAC name

2,3-Dihydroxybutanedioic acid

Other names

Tartaric acid

2,3-Dihydroxysuccinic acid

Threaric acid

Racemic acid

Uvic acid

Paratartaric acid

Winestone

Identifiers

CAS Number

526-83-0 ☑

3D model (JSmol)

Interactive image

ChEBI

CHEBI:15674 ☑

ChEMBL

ChEMBL333714 ☑

ChEMBL1200861 ☑

ChemSpider

852 ☑

DrugBank

DB01694 ☑

ECHA InfoCard 100.121.903

KEGG

C00898 ☑

MeSH tartaric+acid

PubChem CID

875

Maleic acid

Fumaric acid

Related compounds

2,3-Butanediol

Cichoric acid

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

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Infobox references

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus.[4] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste.

Tartaric acid is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.

History

Tartaric acid has been known to winemakers for centuries. Written record of its extraction from wine-making residues was made circa 800 AD, by the alchemist Jābir ibn Hayyān.[5] The chemical process for extraction was developed in 1769 by the Swedish chemist Carl Wilhelm Scheele.[6]

Tartaric acid played an important role in the discovery of chemical chirality. This property of tartaric acid was first observed in 1832 by Jean Baptiste Biot, who observed its ability to rotate polarized light.[7][8] Louis Pasteur continued this research in 1847 by investigating the shapes of sodium ammonium tartrate crystals, which he found to be chiral. By manually sorting the differently shaped crystals, Pasteur was the first to produce a pure sample of levotartaric acid.[9][10][11][12][13]

Stereochemistry

Tartaric acid crystals drawn as if seen through an optical microscope

Naturally occurring tartaric acid is chiral, and is a useful raw material in organic chemical synthesis. The naturally occurring form of the acid is dextrotartaric acid or L-(+)-tartaric acid (obsolete name d-tartaric acid). Because it is available naturally, it is slightly cheaper than its enantiomer and the meso isomer. The dextro and levo prefixes are archaic terms.[14] Modern textbooks refer to the natural form as (2R,3R)-tartaric acid (L-(+)-tartaric acid), and its enantiomer as (2S,3S)-tartaric acid (D-(-)-tartaric acid). The meso diastereomer is (2R,3S)-tartaric acid (which is identical with ‘(2S,3R)-tartaric acid').

Whereas the two chiral stereoisomers rotate plane polarized light in opposite directions, solutions of meso-tartaric acid do not rotate plane-polarized light. The absence of optical activity is due to a mirror plane in the molecule [segmented line in picture below].[15][16]

Tartaric acid in Fehling's solution binds to copper(II) ions, preventing the formation of insoluble hydroxide salts.

DL-tartaric acid (racemic acid) (when in 1:1 ratio) mesotartaric acid

dextrotartaric acid

(L-(+)-tartaric acid) levotartaric acid

(D-(-)-tartaric acid)

L-tartaric acid.png D-tartaric acid.png Meso-Weinsäure Spiegel.svg

Forms of tartaric acid

Common name Tartaric acid Levotartaric acid Dextrotartaric acid Mesotartaric acid Racemic acid

Synonyms (2S,3S)-tartaric acid

(S,S)-tartaric acid

(-)-tartaric acid

l-tartaric acid (obsolete)

levotartaric acid

D-tartaric acid

D-threaric acid

('unnatural isomer')[17] (2R,3R)-tartaric acid

(R,R)-tartaric acid

(+)-tartaric acid

d-tartaric acid (obsolete)

L-tartaric acid

L-threaric acid

(‘natural isomer')[18] (2R,3S)-tartaric acid

meso-tartaric acid

erythraric acid rac-(2R,3S)-tartaric acid

(2RS,3SR)-tartaric acid

(±)-tartaric acid

DL-tartaric acid

dl-tartaric acid (obsolete)

paratartaric acid

uvic acid

PubChem CID 875 from PubChem CID 439655 from PubChem CID 444305 from PubChem CID 78956 from PubChem CID 5851 from PubChem

EINECS number 205-695-6 201-766-0 205-696-1 205-105-7

CAS number 526-83-0 147-71-7 87-69-4 147-73-9 133-37-9

Production

L-(+)-Tartaric acid

The L-(+)-tartaric acid isomer of tartaric acid is industrially produced in the largest amounts. It is obtained from lees, a solid byproduct of fermentations. The former byproducts mostly consist of potassium bitartrate (KHC4H4O6). This potassium salt is converted to calcium tartrate (CaC4H4O6) upon treatment with milk of lime (Ca(OH)2):[19]

KO2CCH(OH)CH(OH)CO2H + Ca(OH)2 → Ca(O2CCH(OH)CH(OH)CO2) + KOH + H2O

In practice, higher yields of calcium tartrate are obtained with the addition of calcium chloride. Calcium tartrate is then converted to tartaric acid by treating the salt with aqueous sulfuric acid:

Ca(O2CCH(OH)CH(OH)CO2) + H2SO4 → HO2CCH(OH)CH(OH)CO2H + CaSO4

Racemic tartaric acid

Racemic tartaric acid (i.e.: a 50:50 mixture of D-(-)-tartaric acid and L-(+)-tartaric acid molecules, racemic acid) can be prepared in a multistep reaction from maleic acid. In the first step, the maleic acid is epoxidized by hydrogen peroxide using potassium tungstate as a catalyst.[19]

HO2CC2H2CO2H + H2O2 → OC2H2(CO2H) 2

In the next step, the epoxide is hydrolyzed.

OC2H2(CO2H)2 + H2O → (HOCH)2(CO2H)2

meso-Tartaric acid

meso-Tartaric acid is formed via thermal isomerization. dextro-Tartaric acid is heated in water at 165 °C for about 2 days. meso-Tartaric acid can also be prepared from dibromosuccinic acid using silver hydroxide:[20]

HO2CCHBrCHBrCO2H + 2 AgOH → HO2CCH(OH)CH(OH)CO2H + 2 AgBr

meso-Tartaric acid can be separated from residual racemic acid by crystallization, the racemate being less soluble.

Reactivity

L-(+)-tartaric acid, can participate in several reactions. As shown the reaction scheme below, dihydroxymaleic acid is produced upon treatment of L-(+)-tartaric acid with hydrogen peroxide in the presence of a ferrous salt.

Commercially produced tartaric acid

Important derivatives of tartaric acid include its salts, cream of tartar (potassium bitartrate), Rochelle salt (potassium sodium tartrate, a mild laxative), and tartar emetic (antimony potassium tartrate).[22][23][24] Diisopropyl tartrate is used as a co-catalyst in asymmetric synthesis.

Tartaric acid is a muscle toxin, which works by inhibiting the production of malic acid, and in high doses causes paralysis and death.[25] The median lethal dose (LD50) is about 7.5 grams/kg for a human, 5.3 grams/kg for rabbits, and 4.4 grams/kg for mice.[26] Given this figure, it would take over 500 g (18 oz) to kill a person weighing 70 kg (150 lb), so it may be safely included in many foods, especially sour-tasting sweets. As a food additive, tartaric acid is used as an antioxidant with E number E334; tartrates are other additives serving as antioxidants or emulsifiers.

When cream of tartar is added to water, a suspension results which serves to clean copper coins very well, as the tartrate solution can dissolve the layer of copper(II) oxide present on the surface of the coin. The resulting copper(II)-tartrate complex is easily soluble in water.

Tartaric acid in wine

See also: Acids in wine and Tartrate

Unpurified potassium bitartrate can take on the color of the grape juice from which it was separated.

Tartaric acid may be most immediately recognizable to wine drinkers as the source of "wine diamonds", the small potassium bitartrate crystals that sometimes form spontaneously on the cork or bottom of the bottle. These "tartrates" are harmless, despite sometimes being mistaken for broken glass, and are prevented in many wines through cold stabilization (which is not always preferred since it can change the wine's profile). The tartrates remaining on the inside of aging barrels were at one time a major industrial source of potassium bitartrate.

Tartaric acid plays an important role chemically, lowering the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids also play a role.

Tartaric acid in fruits

In citrus, fruits produced in organic farming contain higher levels of tartaric acid than fruits produced in conventional agriculture.[4]

Superconductivity

Tartaric acid seems to increase the critical temperature in certain superconductors, by supposedly raising the oxidation grade, while the mechanism of this phenomenom is still not precisely known.[27]

Applications

Tartaric acid and its derivatives have a plethora of uses in the field of pharmaceuticals. For example, it has been used in the production of effervescent salts, in combination with citric acid, to improve the taste of oral medications.[21] The potassium antimonyl derivative of the acid known as tartar emetic Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartaric acid also has several applications for industrial use. The acid has been observed to chelate metal ions such as calcium and magnesium. Therefore, the acid has served in the farming and metal industries as a chelating agent for complexing micronutrients in soil fertilizer and for cleaning metal surfaces consisting of aluminium, copper, iron, and alloys of these metals, respectively.[19]

TARTARIC ACID (TARTARİK ASİT)

CAS No: 144814-09-5, 87-69-4, 133-37-9

EC No: 201-766-0

Molecular Formula:C4H6O6

Molecular Weight:150.086 g/mol

Tartaric acid, a crystalline acid, is commonly found in plants and fruits. Tartaric acid type industry is also used in different industries. Tartaric acid is found in many plants, especially in tamarind and grapes. Tartaric acid is white in color and crystalline. Tartaric acid is a dicarboxylic acid.

Tartaric Acid succinic acid is a dihydroxyl derivative. Tartaric acid has polarizing power.

Tartaric Acid is an acidic potassium salt, which is derived from fermented grape juice.

USAGE AREA

Gildara is used to give a sour taste.

The tartaric acid E334 is a good antioxidant.

Tartaric acid is the most common area for making soda.

Wool is preferred for painting.

It can be used to polish, polish and protect metals.

Oven products are used by releasing carbon dioxide.

Gelatinous desserts are preferred as thickeners in products such as tartaric acid, meringue, lokum and cream whipped cream.

Tartaric acid obtained from grapes is highly preferred in useful pasta production. For embossing of macaroni, tartaric acid may be preferred to embossed gravy instead.

The production of tartaric acid wine, which has a low density, a piquant and strong taste, is preferred for fermentation of wine.

It is used for making marmalade and jams.

WHAT IS L(+) TARTARIC ACID?

L (+) Tartaric Acid is designated as natural tartaric acid. Natural Tartaric is a product of nature.

L (+) Tartaric acid, i.e., natural tartaric acid, is obtained as by-products of wine making after obtaining alcoholic products.

L (+) Tartaric acid should not be mixed with synthetic tartaric acid, starting from synthetic maleic acid.

L (+) Tartaric Acid crystallizer is applied in two stages. Natural Tartaric Acid has 2 purity. The raw crystal of L (+) Tartaric Acid, i.e., natural tartaric acid, is re-dissolved and subsequently converted back into crystalline structure. L (+) Tartaric acid produced in this manner, i.e., natural tartaric acid, abolishes the process residues in the application phase.

Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , , L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

WHAT ARE THE PHYSICAL AND CHEMICAL PROPERTIES OF TARTARIC ACID?

Tartaric acid has a white crystalline residue. Sometimes the crystalline powder can also be in structure. Tartaric acid tastes like a sour acid.

The tartaric acid melting point is 206 [deg.] C.

The concentration of tartaric acid is 1.984 g / mol. Tartaric Acid Well soluble in water at 20 ° C. The solubility of Tartark Acid Sud is 133 g / 100 mlt. Soluble in alcohol but insoluble in ether.

Tartaric acid is chiral. In other words, we can imagine that mirror images have a structure of molecules that do not come upside down. , L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

WHAT ARE THE EFFECTS OF TARTARIC ACID ON HUMAN HEALTH?

Tartaric acid is a chemical that works by inhibiting the production of malic acid. In this process, a person is exposed to tartaric acid at high doses, resulting in Toxic accumulation in the muscles. The high dose of Tartaric Acid can cause paralysis and death as a result of accumulation.

, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

HOW TO MAKE TARTARIC ACID PRODUCTION?

There are several methods for the production of tartaric acid. A few of them are as follows.

Tartaric Acid can form from the chemical reaction between Calcium Tartrate and an aqueous sulfuric acid solution.

CaC4H4O6 + H2SO4 & gt; H2C4H4O6 + CaSO4

Tartaric acid produced by this reaction is the only additive chemistry used to regulate acidity in the production of wines in Europe.

The major chemical substances and components used in the production of tartaric acid are water, sulfuric acid and calcium tartrate.

HOW IS TARTARIC ACID STORAGE MADE?

Tartaric acid should not be stored in areas directly exposed to sunlight. Tartaric acid appears to be converted to glyoxylic acid if stored directly in areas exposed to sunlight. Tartaric acid will react with each other to produce hydrogen peroxide and glyoxylic acid formic acid when stored under these conditions. Therefore, it is not stable.

Tartaric acid is packed in paper bags of 25 kg, 500 kg and 1500 kg.

WHERE IS TARTARIC ACID USED?

Tartaric acid is used to produce sodium carbonate, as a result of its interaction with sodium bicarbonate, by oral administration. As a result of this effect of tartaric acid, carbon dioxide prolongs the mast. Tartaric acid is used as an antioxidant to give a sour taste to many food products. Tartaric Acid, Pastry Pie etc. It is used to add the embossing qualities in the food additives that are added to the bakery products. Tartaric acid is used as a preservative additive in foods. At the same time, food gives flavor. Tartaric acid is generally used in the production of carbonated beverages, fruit candies and products in effervescent tablets. It is also used in Tartaric Acid, Gold and Silver coating processes. At the same time, tartaric acid is used to polish and clean metals and deeply tannate. Therefore, we can think that tartaric acid can also be used in sun cream production. Tartaric acid is used in the manufacture of blue inks. In addition, Tartaric Acid is used as a component that reacts with Silver Nitrate to give the mirror silver color. Tartaric acid is used for fabric dyeing with ester derivatives. Tartaric acid will be useful for performing the process required here. Tartaric acid is used in wine production to preserve the color, chemical stability and taste of finished wine products. Controls the acidity of Tartaric Acid Wines. One of the reasons for the use of Tartaric acid in wine production is to reduce the pH of the medium and prevent unwanted bacterial growth. Tartaric acid is a useful chemical for the production of chiral molecules in organic chemistry. When the tartaric acid cream is added to the water, the copper mine forms a very well cleaned suspension. Tartaric acid is used as an aroma in food and beverages.

WHAT ARE THE FACTORS AFFECTING TARTARIC ACID PRICES?

Tartaric acid prices continue to drive up prices due to increased wine consumption. The price of tartaric acid is lower than that of companies producing tartaric acid. But this increase does not always follow an increasing pattern.

The price of tartaric acid also increases the demand for tartaric acid by increasing the popularity of packaged food products. Therefore, the price of tartaric acid is also increasing.

The price of tartaric acid is increasing due to its use as an emulsifier in bread production

Tartaric acid (E 334); crystalline, colorless organic acid commonly found in plants. This acid which is used in various industrial branches, especially in the food industry, is obtained as a by-product of potassium during the fermentation of the wine. Tartaric acid is first separated from this mixture by Carl Wilhem Scheele. The wastes generated in the wine production are neutralized with potassium hydroxide. Tartaric acid is formed by processing calcium tartar with sulfuric acid in the flour.

Tartaric acid is used in soda, gelatinous desserts, cleaning and polishing of metals and wool painting. Antimony potassium tartar is also used as an insecticide and mordant. Tartaric acid accounts for 1.6-2.8% of total acid in grape fruits.

There are four stereoisomers of tartaric acid. These are d (dextr) tartaric acid in grape and other fruits, l (levo) tartaric acid obtained from racemic mixture and artificially obtained racemic mixture dl tartaric acid with meso tartaric acid.

Tartaric acids are water-soluble dicarboxylic acids.

USED SECTORS

Food Industry

Acidifiers and natural preservatives for jams, ice creams, jams, juices, jams and beverages

Foamer for carbonated water

In bread making sector like emulsifier and preservative; in preparing candies and sweets

Wine Industry

It is used as an acidifier. It provides an increase in acidity and a decrease in pH content, which is necessary to prepare more balanced wines in terms of taste and used in wines. , L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Pharmaceutical Industry

Melt in water is used as an additive for the preparation of tablets. , L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Building Sector

It delays the operation and facilitates the processing of these materials. (Also used in Cement and Plaster)

Cosmetic Industry, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

It is used as a basic component in many natural body creams.

Chemical Sector, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Galvanic bathrooms, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Electronics industry, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Color stabilizer like the textile industry, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Industrial grease as anti-oxidant, L(+)-Tartaric acid, Tartaric acid (d,l) ,(+)-Borkősav (hu) ,(+)-Kwas winowy (pl) ,(+)-kyselina vinná (cs) ,(+)-Tartaric acid (no) ,(+)-viinhape (et) ,(+)-Viinihappo (fi) ,(+)-vinska kiselina (hr) ,(+)-Vinska kislina (sl) ,(+)-Vinsyra (sv) ,(+)-vinsyre (da) ,(+)-Vyno rūgštis (lt) ,(+)-Vīnskābe (lv) ,(+)-Weinsäure (de) ,(+)-Wijnsteenzuur (nl) ,(+)-Ácido tartárico (pt) ,(+)-Τρυγικό οξύ (el) ,(+)-Винена киселина (bg) ,Acid (+)-tartric (ro) ,Acide (+)-tartrique (fr) ,Acido (+)-tartarico (it) ,Aċidu (+)-tartariku (mt) ,Kyselina (+)-vínna (sk) ,Ácido (+)-tartárico (es) , (+)-(R,R)-

Tartarik asit

Tartaric acid Acetic acid

Kimyasal Adı Tartarik asit

Kimyasal formül C4H6O6

Molekül ağırlığı 150.087g/mol

CAS numarası [526-83-0]

Yoğunluk 1,788g/cm

Ergime noktası xx.x °C

Kaynama noktası 443 (170 °C)

SMILES C(C(C(=O)O)O)(C(=O)O)O

Tartarik asit (E 334); bitkilerde yaygın olarak bulunan, kristal yapılı, renksiz organik asit. Başta gıda sanayi olmak üzere çeşitli sanayi dallarında kullanılan bu asit, şarabın mayalanması esnasında potasyumun yan ürünü olarak elde edilir. Tartarik asidi bu karışımdan ilk olarak Carl Wilhem Scheele ayırmıştır. Şarap üretiminede ortaya çıkan atıklar potasyum hidroksitle nötralleştirilir. Çöken kalsiyum tartarın sülfürik asitle işlenmesiyle de tartarik asit oluşur. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartarik asit gazozlarda, jelatinli tatlılarda, metallerin temizlenmesinde ve cilalanmasında ve yün boyama işlerinde kullanılır. Antimon potasyum tartarları da böcek ilacı ve mordan olarak kullanılır. Üzümsü meyvelerde toplam asidin %1,6-2,8'lik bölümünü tartarik asit oluşturmaktadır. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartarik asidin dört steroizomeri vardır. Bunlar üzümde ve başka meyvelerde bulunan d (deksro) tartarik asit, rasemik karışımdan elde edilen l (levo) tartarik asit ve yapay olarak elde edilen rasemik karışım dl tartarik asit ile mezo tartarik asittir. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartarik asitler suda çözenebilen dikarboksilik asitlerdir.

Tartarik asit, kristal yapılı olan bu asit genel olarak bitkilerde ve meyvelerde yaygın şekilde görülür. Organik bir asit olan tartarik asidin kimyasal formülü C4H6O6 şeklindedir ve yoğunluğu ise 1,788g/cm olmaktadır. Tartarik asit başta sanayi olmak üzere farklı sanayi dallarında da kullanılır. Bu asit genelde şarabın mayalanması için tercih edilir ve mayalanması sırasında potasyumun yan ürünü olarak oluşturulur. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartarik asit yün boyama, cilalama, jelâtin, tatlılar ve gazozların içerisinde sık kullanılmaktadır. Bunun dışında ise antimon potasyum tartarları da genelde böcek ilaçları ile mordan olarak tercih edilip kullanılır. Çoğunluklu üzüm meyvesinin içerisinde bulunan tartarik asit üzüm dışında ki bazı meyvelerde de oluşmaktadır. Ancak bu meyvelerde görülen tartarik asitlere deksro tartarik asit adı verilmektedir. Rasemin karışımından oluşan tartarik aside ise levo adı verilmiştir. Tartarik asitler suda çözülebilen dikarboksilik asitler arasında yer alır. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Kullanım Alanları

Gıdalara ekşimsi bir tat vermek amacıyla kullanılır.

E334 olan tartarik asit iyi bir antioksidandır.

Tartarik asidin en yaygın kullanıldığı alan gazoz yapımıdır. Adeta gazoza tat vermek için kullanılan tartarik asit gazozun olmazsa olmaz bileşenidir.

Yünlerin boyanması için tercih edilir.

Metallerin parlatılması, cilalanması ve temizlenmesi için kullanılabilir.

Fırın ürünlerinde karbondioksiti serbest bırakmak amacıyla kullanılır.

Jelatinli tatlıların olmazsa olmazı tartarik asit, genelde beze, lokum ve krem şanti gibi ürünlerde kıvam arttırıcı olarak tercih edilir.

Tartarik asidin üzümden elde edilmiş hali genelde pastacılıkta çok tercih edilir. Pastaların kabartılması için tartarik asit kabartma tozu yerine tercih edilebilir.

Meyvelerde sık bulunan, mayhoş ve kuvvetli bir tada sahip olan tartarik asit şarap yapımında, şarabın mayalanması için tercih edilir.

Marmelat ve reçellerin yapımında kullanılır.

TARTARİK ASİT

Görünümü : Kristal Renksiz Organik Asit

Kimyasal Adı : 2,3-dihydroxybutanedioic acid

Kimyasal Formülü : C4H6O6

Tartarik asit Ambalaj Şekli : 25 Kg. çuvallarda

Tartarik asit Kullanım Alanları :

Tartarik asit Kullanım Alanları

Gıdalara ekşimsi bir tat vermek amacıyla kullanılır.

E334 olan tartarik asit iyi bir antioksidandır.

Tartarik asitin en yaygın kullanıldığı alan gazoz yapımıdır. Adeta gazoza tat vermek için kullanılan tartarik asit gazozun olmazsa olmaz bileşenidir.

Yünlerin boyanması için tercih edilir.

Metallerin parlatılması, cilalanması ve temizlenmesi için kullanılabilir.

Fırın ürünlerinde karbondioksiti serbest bırakmak amacıyla kullanılır.

Jelatinli tatlıların olmazsa olmazı tartarik asit, genelde beze, lokum ve krem şanti gibi ürünlerde kıvam arttırıcı olarak tercih edilir.

Tartarik asidin üzümden elde edilmiş hali genelde pastacılıkta çok tercih edilir. Pastaların kabartılması için tartarik asit kabartma tozu yerine tercih edilebilir.

Meyvelerde sık bulunan, mayhoş ve kuvvetli bir tada sahip olan tartarik asit şarap yapımında, şarabın mayalanması için tercih edilir.

Marmelat ve reçellerin yapımında kullanılır.

Molekül Formulü:C4H6O6

Molekül Ağırlığı:150.086 g/mol

Tartarik asit, kristal yapılı olan bu asit genel olarak bitkilerde ve meyvelerde yaygın şekilde görülür. Tartarik asit başta sanayi olmak üzere farklı sanayi dallarında da kullanılır. Tartarik Asit, çeşitli bitkiler, meyveler ve şaraplarda doğal olarak bulunan organik bir kimyasal maddedir. Tartarik Asit, şarap üretimi sırasında da doğal olarak üretilen bir kimyasal maddedir.

Tartarik Asit birçok bitki ve özellikle demirhindi ve üzümlerde bulunur. Tartarik Asit, beyaz renklidir ve kristalimsi yapıdadır. Tartarik Asit dikarboksilik asittir.

Tartarik Asit süksinik asidin bir dihidroksil türevidir. Tartarik Asit'in polarize ışığı döndürme gücü vardır.

Tartarik Asit, fermente edilmiş üzüm suyundan birikim olarak türeyen asidik Potasyum tuzudur.

Kullanım Alanı

Gıdalara ekşimsi bir tat vermek amacıyla kullanılır.

E334 olan tartarik asit iyi bir antioksidandır.

Tartarik asidin en yaygın kullanıldığı alan gazoz yapımıdır.

Yünlerin boyanması için tercih edilir.

Metallerin parlatılması, cilalanması ve temizlenmesi için kullanılabilir.

Fırın ürünlerinde karbondioksiti serbest bırakmak amacıyla kullanılır.

Jelatinli tatlıların olmazsa olmazı tartarik asit, genelde beze, lokum ve krem şanti gibi ürünlerde kıvam arttırıcı olarak tercih edilir.

Tartarik asidin üzümden elde edilmiş hali genelde pastacılıkta çok tercih edilir. Pastaların kabartılması için tartarik asit kabartma tozu yerine tercih edilebilir.

Meyvelerde sık bulunan, mayhoş ve kuvvetli bir tada sahip olan tartarik asit şarap yapımında, şarabın mayalanması için tercih edilir.

Marmelat ve reçellerin yapımında kullanılır.

L(+) Tartarik Asit Nedir?

L(+) Tartarik Asit doğal tartarik asit olarak belirtilmektedir. Doğal Tartarik doğanın bir ürünüdür.

L(+) Tartarik Asit yani doğal tartarik asit, alkolik ürünlerin elde edilmesinden sonra şarap yapımının yan ürünleri olarak elde edilirler.

L(+) Tartarik Asit kesinlik sentetik maleik ten başlayarak elde edilen sentetik tartarik asit ile karıştırılmamalıdır.

L(+) Tartarik Asit kristalleşmenin iki aşaması uygulanmaktadır. Doğal Tartarik Asit 2 saflık derecesine sahiptir. L(+) Tartarik Asit yani doğal tartarik asit ham kristal yeniden çözülür ve daha sonrasında yeniden kristal yapıya dönüştürülür. Bu şekilde üretilen L(+) Tartarik Asit yani doğal tartarik asit uygulama safhasında işlem kalıntılarını ortadan kaldırır.

TARTARİK ASİTİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİ NELERDİR?

Tartarik Asit, beyaz kristalimsi bir renge sahiptir. Bazen kristalimsi toz yapıda da olabilir. Tartarik Asit ekşi bir asit tadı verir.

Tartarik Asit erime noktası 206 °C dir.

Tartarik Asit yoğunluğu 1,984 g/mol dür. Tartarik Asit Su içerisinde 20 °C de iyi çözünür. Tartark Asit Sudaki çözünürlüğü 133 g/100 mlt dir. Alkolde çözünür ancak eter de çözünmez.

Tartarik Asit şiral yapıdadır. Yani ayna görüntülerinde üst üste gelmeyen molekül yapısına sahip olduğunu düşünebiliriz.

TARTARİK ASİTİN İNSAN SAĞLIĞINA ETKİSİ NEDİR?

Tartarik Asit, malik asit üretimini inhibe ederek çalışan bir kimyasaldır. Bu süreçte, bir insanın yüksek dozlarda tartarik asit'e maruz kalması sonucunda kaslarda Toksik birikime neden olur. Tartarik Asit' in yüksek dozda birikimi sonucunda felç ve ölüme neden olabilir.

TARTARİK ASİT ÜRETİMİ NASIL YAPILIR?

Tartarik Asit üretimi için bir kaç yöntem kullanılmaktadır. Bunlardan bir kaç tanesi aşağıdaki gibidir.

Tartarik Asit' in Kalsiyum Tartrat ile sulu bir sülfürik asit çözeltisi arasındaki kimyasal tepkimeden oluşabilmektedir.

CaC4H4O6 + H2SO4 > H2C4H4O6 + CaSO4

Bu reaksiyon ile üretilen Tartarik Asit, Avrupa' da şarapların üretiminde asiditenin düzenlenmesi amacıyla kullanılan tek katkı kimyasalıdır.

Tartarik Asit üretiminde kullanılan başlıca kimyasal maddeler ve bileşenler, su, sülfürik asit ve kalsiyum tartrattır.

TARTARİK ASİT DEPOLAMASI NASIL YAPILIR?

Tartarik Asit doğrudan Güneş ışığı gören alanlarda depolanmamalıdır. Tartarik Asit doğrudan Güneş ışığı gören alanlarda depolanırsa glioksilik asit'e dönüştüğü görülmektedir. Tartarik Asit, bu koşullar altında depolandığında ortaya hidrojen peroksit ve glioksilik asit formik asit üretmek üzere birbiriyle reaksiyona girecektir. Bundan dolayı kararlı bir görünüm sergilemez.

Tartarik Asit 25 kg, 500 kg ve 1500 kg lık kağıt torbalara ambalajlanırlar.

TARTARİK ASİT NERELERDE KULLANILIR?

Tartarik Asit, oral uygulama yöntemiyle, sodyum bi karbonat ile etkileşimi neticesinde, sodyum karbonat üretmek için kullanılır. Bunun sonucunda tartarik asitin yapmış olduğu bu etki ile karbondioksit mideyi uzatır.

Tartarik Asit birçok gıda ürününe ekşi bir tat vermek amacıyla ve antioksidan olarak kullanılır.

Tartarik Asit, Pasta börek vs. Gibi fırın ürünlerine katılan gıda katkı maddelerinde, kabartma özeliği katması amacıyla kullanılır.

Tartarik Asit gıdalarda koruyucu katkı maddesi olarak kullanılır. Aynı zamanda gıdalara lezzet verir. Tartarik Asit genellikle karbonatlı içecekler, meyve şekerlemeleri ve efervesan tabletlerdeki ürünlerin üretiminde kullanılır.

Tartarik Asit, Altın ve Gümüş kaplama süreçlerinde de kullanılmaktadır. Aynı zamanda tartarik asit, metallerin cilalanması ve temizlenmesinde ve derinin bronzlaştırılmasında kullanılır. Dolayısı ile tartarik asit' in Güneş kremi imalatında da kullanılabileceğini düşünebiliriz.

Tartarik Asit, mavi mürekkeplerin imalatında kullanılmaktadır. Bunun yanında, aynalara gümüş rengini vermek amacıyla Gümüş Nitrat ile tepkimeye giren bir bileşen olarak Tartarik Asit kullanılır.

Tartarik Asit' in ester türevleri ile kumaş boyama işlemleri yapılmaktadır. Tartarik asit burada gerekli olan işlemin yapılmasında faydalı olacaktır.

Tartarik Asit, şarap üretiminde, bitmiş şarap ürünlerinin rengini, kimyasal stabilitesini ve tadını korumak amacıyla kullanılır. Tartarik Asit Şarapların asitliğini kontrol eder.

Tartarik Asit şarap üretiminde kullanılmasının nedenlerinden bir tanesi ortamın pH ını düşürerek istenmeyen bakterilerin üremesini engeller.

Tartarik Asit, organik kimyada kiral moleküllerin üretimi için kullanılan faydalı bir kimyasaldır.

Tartarik Asit kremi suya ilave edildiğinde, bakır madeni paraları çok iyi temizleyen bir süspansiyon oluşturur.

Tartarik Asit, gıda ve içeceklerde aroma olarak kullanılmaktadır.

TARTARİK ASİT FİYATLARINA ETKİ EDEN FAKTÖRLER NELERDİR?

Tartarik Asit fiyatları, artan şarap tüketimi nedeniyle fiyatları da sürekli yukarı çekmektedir. Tartarik Asit fiyatı, tartarik asit üretimi yapan firmaların artması düşmektedir. Ama bu artış sürekli artan bir görünüm izlememektedir. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartarik Asit fiyatı, paketlenmiş gıda ürünlerinin popülaritesinin artması ile tartarik asite olan talebi de artırmaktadır. Bundan dolayı, tartarik asit fiyatı da artmaktadır. Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Tartarik Asit fiyatı, ekmek üretiminde emülgatör olarak kullanılmasına bağlı olarak artmaktadır.

Tartarik asitler suda çözenebilen dikarboksilik asitlerdir.

Kullanıldığı Sektörler

Gıda Endüstrisi

Marmelat, dondurma, reçel, meyve suları, reçel ve içecekler için asitlendirici ve doğal koruyucu

Karbonatlı su için köpürtücü

Ekmek yapma sektöründe emülgatör ve koruyucu gibi; şekerler ve tatlılar hazırlanmasında

Şarap Endüstrisi

Bir asitlendirici olarak kullanılır. Tat açısından daha dengeli şaraplar hazırlamak için zorunlu olan ve şaraplarda kullanılan, asitlik derecesinde bir artış ve pH içeriğinde bir azalma sağlar.

İlaç Endüstrisi

Suda eriyik tabletlerin hazırlanması için bir katkı maddesi olarak kullanılır.

Yapı Sektörü

Kurumayı geciktirir ve bu malzemelerin işlenmesini kolaylaştırır. ( Çimento ve Alçı da kullanılır )

Kozmetik Sanayi

Birçok doğal vücut kremlerinde temel bileşeni olarak kullanılır.

Kimya Sektörü

Galvanik banyolar

Elektronik sanayi

Tekstil sektöründe olduğu gibi renk sabitleştirici

Endüstriyel gres anti-oksidan olarak Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid , (2R,3R)-(+)-Tartaric acid ,1,2-Dihydroxyethane-1,2-dicarboxylic acid , 2,3-Dihydroxybutanedioic acid ,Acidum tartaricum, Butanedioic acid, 2,3-dihydroxy- (2R,3R)- , Cichoric acid , d-alpha,beta-Dihydroxysuccinic acid , Dextrotartaric acid , Kyselina 2,3-dihydroxybutandiova ,Kyselina vinna , L-(+)-Tartaric acid ,Natural tartaric acid ,Succinic acid, 2,3-dihydroxy, Tartarik asit, tartaric acid, TARTARIC ACID, TARTARİC ACİD, TARTARİK ASİT, TARTARİK ACİD, Tartarik Acid, Tartaric acid ,

Acide tartrique

Image illustrative de l'article Acide tartrique

Identification

Nom UICPA acide 2,3-dihydroxybutanedioïque

Synonymes

acide 2,3-dihydroxy succinique

acide racémique

No CAS 87-69-4 L-(+) ou (2R,3R)

147-71-7 D-(-) ou (2S,3S)

147-73-9 méso ou (2S,3R)

133-37-9 (racémique)

No ECHA 100.121.903

No CE 201-766-0 (L-(+))

205-695-6 (D-(-))

205-105-7 (DL-(±))

DrugBank DB01694

PubChem 875

ChEBI 15674

No E E334

FEMA 3044

SMILES

[Afficher]

InChI

[Afficher]

Apparence poudre cristalline blanche1

Propriétés chimiques

Formule brute C4H6O6 [Isomères]

Masse molaire2 150,0868 ± 0,0054 g/mol

C 32,01 %, H 4,03 %, O 63,96 %,

pKa 3,04 ; 4,37

Propriétés physiques

T° fusion 206 °C pour le racémate et 171 à 174 °C pour chaque énantiomère3

Solubilité dans l'eau : 1 394 g·l-1 à 20 °C1

Masse volumique 1,79 g·cm-31

T° d'auto-inflammation 425 °C1

Point d'éclair 210 °C (coupelle ouverte)1

Thermochimie

[+]

Cristallographie

Classe cristalline ou groupe d'espace P215

Précautions

SIMDUT6,7,8,9

Acide tartrique :

E : Matière corrosive

[+]

D-(-)-Acide tartrique :

E : Matière corrosive

[+]

Acide mésotartrique :

E : Matière corrosive

[+]

L-(+)-Acide tartrique :E : Matière corrosive

[+]

NFPA 704

Symbole NFPA 704

221

Unités du SI et CNTP, sauf indication contraire.

modifier Consultez la documentation du modèle

L‘acide tartrique est le nom usuel de l'acide 2,3-dihydroxybutanedioïque, qui a pour formule brute C4H6O6. C'est un acide α-hydroxylé. Sa formule semi-développée est HOOC-CHOH-CHOH-COOH. L'acide tartrique est présent dans de nombreuses plantes. Il fut isolé pour la première fois en 1769, par le chimiste suédois Carl Wilhelm Scheele, qui fit bouillir du tartre avec de la craie et décomposa le produit en présence d'acide sulfurique. Il peut être synthétisé. C'est le principal acide du vin (provenant du raisin), sous sa forme naturelle c'est-à-dire L-(+).

Les ions tartrates sont utilisés dans la liqueur de Fehling pour tester la présence d'aldéhydes. Le tartrate de potassium évite une cristallisation du vin en bouteille, phénomène exploité dès l'Antiquité par les Grecs et les Romains.

Chimie

L'acide tartrique possède deux atomes de carbone asymétriques mais ne possède que trois stéréoisomères car le (R,S)-acide tartrique est une forme achirale dite « méso » car possédant deux atomes de carbone asymétriques tout en ayant un centre de symétrie au milieu de ces deux atomes de carbone.

L'acide nitrique oxyde l'acide tartrique en acide oxalique, tandis que l'acide sulfurique concentré le convertit en acide acétique. Chauffé en présence de dioxyde de manganèse et d'acide sulfurique dilué, L'acide tartrique se décompose en CO2 et en acide formique.

Une distillation à sec en présence d'hydrogénosulfate de potassium produit de l'acide pyruvique11.

Propriétés

L'acide tartrique se présente sous la forme de cristaux transparents incolores solubles dans l'eau. La présence d'acide tartrique peut être testée par le résorcinol. L'acide tartrique active la salivation ; il est légèrement laxatif et diurétique.

Les bases conjuguées de l'acide tartrique sont l'ion tartrate, -OOC-(CHOH)2-COO- et l'ion bitartrate ou hydrogénotartrate, HOOC-(CHOH)2-COO-. Ainsi un des sels les plus communs est le (2R,3R)-bitartrate de potassium, un énantiomère présent dans le raisin et le vin12.

Isomérie

Acide L-(+)-tartrique

Acide D-(-)-tartrique

Louis Pasteur a étudié l'activité optique des isomères optiques des tartrates. La fermentation des jus de raisin produit sur la surface interne du récipient une croûte blanche de tartrate acide de potassium ou tartre brut. Ce dernier, bouilli en présence d'acide chlorhydrique dilué, précipite sous forme de tartrate de calcium, par addition d'hydroxyde de calcium. Son traitement par de l'acide sulfurique dilué libère la forme dextrogyre (+) de l'acide tartrique, composé qui fait tourner le plan de polarisation de la lumière polarisée vers la droite. L'acide L-(+)-tartrique a une température de fusion de 171 à 174 °C et est facilement soluble dans l'eau et l'alcool. l'acide tartrique est insoluble dans l'éther.

l'acide tartrique existe une autre forme de l'acide tartrique, l'acide D-(-)-tartrique (lévogyre). Cet autre énantiomère fait tourner le plan de polarisation de la lumière vers la gauche. l'acide tartrique fut préparé pour la première fois vers 1847 par Louis Pasteur dans le cadre de son doctorat, à partir du sel (double) d'ammonium et de sodium.

L'acide tartrique préparé en laboratoire est un mélange équimolaire des formes dextrogyre (+) et lévogyre (-). l'acide tartrique, dit racémique, du nom ancien de ce produit, l'acide racémique, ne modifie pas la direction du plan de polarisation de la lumière.

l'acide tartrique existe une troisième forme, l'acide mésotartrique, qui, achirale, ne modifie pas la direction du plan de polarisation de la lumière.

Utilisations

l'acide tartrique est utilisé comme acide solide dans les cachets contre les indigestions et les maux de tête. Lorsqu'on les met dans l'eau, l'acide se dissout et réagit avec le bicarbonate de sodium pour libérer du dioxyde de carbone gazeux.

l'acide tartrique est utilisé dans l'alimentation comme additif alimentaire (numéro E33413), principalement comme antioxydant, régulateur de pH et séquestrant14. l'acide tartrique est autorisé dans la plupart des produits alimentaires et dans certains produits spécifiques tels que les produits de cacao et de chocolat, les confitures et gelées, les fruits et légumes en conserve, les pâtes fraîches et les biscuits et biscottes destinés aux nourrissons13.

l'acide tartrique possède aussi une autre utilisation assez courante : dans certains cas précis, il permet, par ses propriétés de recristallisation (acide tartrique L-(+) et D-(-)), de séparer deux énantiomères.

En analyse gravimétrique, on utilise une solution d'acide tartrique pour précipiter le calcium, le potassium, le magnésium, la scandium, le strontium et le tantale

DL TARTARIC ACID (TARTARİK ASİT)

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