MILK THISTLE SEED EXTRACT
Milk Thistle Seed extract is prepared from the milk thistle.
Milk Thistle Seed extract belongs to the sunflower family and has been revered for thousands of years as an effective healing herb.
Milk Thistle Seed extract is popular in Europe and the United States as it is used for various liver diseases.
CAS: 84604-20-6
MF: C25H22O10
MW: 482.43618
EINECS: 283-298-7
Synonyms
Silybum marianum (L.)Gaerth;POWDERED MILK THISTLE EXTRACT (250 MG);silybummarianum(linn.)gaertn.,extract;silybummarianumextract,lady’sthistleextract;Silybum marianum, ext.;Milk Thistle Extract;Einecs 283-298-7;Extract of lady'S thistle
Milk Thistle Seed extract is also used for viral hepatitis, acute and chronic hepatitis, cirrhosis, fatty liver, nutritional and metabolic disease, and cardiovascular disease.
Milk Thistle Seed extract is sold as an oral capsule, tablet and liquid extract.
People mainly use the supplement to treat liver conditions.
People have traditionally used Milk Thistle Seed extract for problems with the liver and gallbladder.
Experts believe silymarin is the primary active ingredient of the herb.
Milk Thistle Seed extract is an antioxidant compound taken from milk thistle seeds.
Milk Thistle Seed extract’s unclear what benefits, if any, it may have in the body, but it’s sometimes used as a natural treatment for things including cirrhosis, jaundice, hepatitis, and gallbladder disorders.
Milk Thistle Seed extract is a flowering plant from the same family as the daisy.
Milk Thistle Seed extract is most commonly used to support and restore the liver, but may also help to maintain healthy cholesterol levels, blood sugar levels and support bone health.
Milk Thistle Seed extract may also benefit age-related cognitive function. The main active constituent in milk thistle seeds is silymarin.
Milk Thistle Seed extract is used to help with liver and gallbladder issues.
Milk Thistle Seed extract is because a primary ingredient in milk thistle is silymarin, an antioxidant that can be extracted from milk thistle seeds.
Milk Thistle Seed extract Chemical & Physical Properties
Density: 1.5±0.1 g/cm3
Boiling Point: 793.0±60.0 °C at 760 mmHg
Molecular Formula: C25H22O10
Molecular Weight: 482.436
Flash Point: 274.5±26.4 °C
Exact Mass: 482.121307
LogP: 2.59
Vapour Pressure: 0.0±2.9 mmHg at 25°C
Index of Refraction: 1.684
Benefits
Protect liver, improve liver function, promote the secretion of bile and inflammation;
Strong antioxidant, can remove the body of free radicals, delay senescence;
Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repair;
Directly prevent lipid peroxidation and maintain cell membrane fluidity;
Protect liver from the damage caused by carbon tetrachloride, galactosamine, alcohols and other liver toxins;
All kinds of reactive oxygen species can form 8 oxidation guanine a current base guanine; DNA damage, resulting in tumor, application of antioxidants, especially radical scavenging agent can prevent the occurrence of this process.
Side effects
When taken by mouth: Milk Thistle Seed extract is LIKELY SAFE for most people when taken by mouth.
In some people, taking Milk Thistle Seed extract can cause diarrhea, nausea, intestinal gas, fullness, loss of appetite, and possibly headache.
When applied to the skin: Milk Thistle Seed extract is POSSIBLY SAFE when applied directly to the skin for short periods of time.
