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GLYCINE

GLYCINE 

SYNONYMS: 
Aminoacetic acid; GLİSİN; Amino acetic acid; GLİSİN; acid; amino; acetic; 2-Aminoethanoic acid; Glycocoll; glycol; glikol; glukol; glucol; glycine; 2-Aminoacetic acid;GLİSİN 56-40-6; aminoacetic acid; Glycocoll; Aminoethanoic acid; Glycolixir; Glycosthene; Aciport; Glicoamin; Glycin; H-Gly-OH; Padil; L-Glycine; Hampshire glycine; Leimzucker; Amitone; Acetic acid, amino-; Aminoazijnzuur; Glycine, non-medical; Sucre de gelatine; Gyn-hydralin; GLY (IUPAC abbrev); Glycinum; Corilin; Glyzin; Glycinum [INN-Latin]; Glicina [INN-Spanish; Glycine [INN]; Glykokoll; gly; Acide aminoacetique [INN-French]; GLİSİN (AMİNOASETİK ASİT); GLYZIN; GLICINE; GLİSİN (AMİNOASETİK ASİT); GLİSİN; GLİYSİN; Glycine ;GLIYSIN; GLYCINE; GLYCIN; GLYCİN; GİLİSİN; GLİSİN; GLİ



EC / List no.: 654-407-9
CAS no.: 56-40-6
Mol. Formula: C2H5NO2


Glycine is an organic compound with the formula C2H5NO2, and is the simplest stable amino acid, distinguished by having a single hydrogen atom as its side chain. 

Glycine Applications in the Food and Feed Industry



Thanks to its sweet taste, buffering capacity, and its role in protein synthesis, glycine has strong commercial demand across multiple industries.

Glycine Applications in the Food Industry
1️⃣ Flavor Enhancer and Taste Modifier

Glycine has a naturally mild, slightly sweet taste. It is commonly used as:

A flavor enhancer in savory foods

A sweetness modulator in reduced-sugar formulations

A taste improver in sauces, soups, processed meats, and snack seasonings

It also helps soften harsh aftertastes from high-intensity sweeteners.

2️⃣ Food Additive & Stabilizer

Glycine functions as:

A buffering agent (pH stabilizer)

A metal chelator, improving stability

A stabilizer in vitamin and mineral premixes

It is often used in:

Beverage powders

Functional drinks

Sports nutrition formulations

3️⃣ Protein Fortification & Nutritional Support

As a non-essential amino acid, glycine:

Supports collagen synthesis

Improves nitrogen balance

Enhances amino acid profiles in food supplements

It is frequently used in:

Protein powders

Meal replacements

Clinical nutrition products

4️⃣ Processed Meat & Poultry Products

In meat processing, glycine:

Improves flavor

Enhances Maillard reaction browning

Supports texture stabilization

Glycine Applications in the Animal Feed Industry
1️⃣ Feed Additive & Nutritional Enhancer

Glycine plays a key role in:

Poultry nutrition

Aquaculture feed

Swine and livestock diets

Benefits include:

Improved feed conversion ratio (FCR)

Enhanced gut health

Better amino acid balance

2️⃣ Chelated Mineral Production

Glycine is widely used in the production of:

Zinc glycinate

Copper glycinate

Iron glycinate

These chelated minerals offer:

Higher bioavailability

Improved absorption

Reduced mineral waste

This is especially valuable in premix and specialty feed formulations.

3️⃣ Aquaculture Applications

In fish and shrimp feed, glycine:

Acts as a feed attractant

Improves palatability

Supports growth performance

Why Glycine is Commercially Important

✔ Cost-effective amino acid source
✔ Multi-functional ingredient
✔ Stable and easy to formulate
✔ Widely approved for food and feed use globally

The growing demand for high-performance feed additives, functional foods, and clean-label formulations is driving global glycine consumption.

Bulk Glycine Supply & Industrial Distribution

For manufacturers in:

Food processing

Animal feed production

Nutritional supplement manufacturing

Reliable sourcing of high-purity glycine is essential for consistent product performance.

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