FOOD GRADE POLYSORBATE 80
Food Grade Polysorbate 80 is also called E 433 Food Additive.
E433 Food Additive – Polysorbate 80 (E433) Food Grade Emulsifier
Polysorbate 80, E433, is a high-purity food grade emulsifier and stabilizer widely used in the food industry. It is also known under various names such as Tween 80, PS 80, and Polyoxyethylene (20) sorbitan monooleate.
Food Grade Polysorbate 80 improves texture, consistency, and shelf life of food products by enabling stable emulsification between oil and water phases in food formulations.
📌 Product Identification
CAS No: 9005-65-6
EC / List No: 500-019-9
IUPAC Name: Polyoxyethylene (20) sorbitan monooleate
Chemical Formula: C64H124O26
Molecular Weight: 1310 g/mol
🏷️ Trade Names of Polysorbate 80
Kolliphor PS 80
Montanox 80
Alkest TW 80
Tween 80
PS 80
Kotilen-80
Leunapon-SMO
⚗️ Physical and Chemical Properties of Polysorbate 80
Appearance: Amber-colored viscous liquid
Density: 1.102 g/mL
Boiling point: >100°C
Viscosity: 300–500 cSt (25°C)
Solubility in water: 100 mL/L
Soluble in: ethanol, methanol, ethyl acetate, vegetable oils, toluene
🧪 Key Properties of Food Grade Polysorbate 80
High purity suitable for food production
Excellent emulsification capability
Stabilizes oil and water phases
Improves product texture
Extends shelf life
🍦 Applications of E433 Polysorbate 80 in the Food Industry
🍦 Ice Cream & Frozen Desserts
Improves creaminess and smooth texture
Reduces ice crystal formation
Enhances melting resistance
🍞 Bakery Products
Improves dough structure
Increases softness and volume
🥛 Dairy & Cream Products
Improves foam stability
Enhances whipping performance
🥤 Beverage Industry
Stabilizes flavor oils
Prevents phase separation
🍫 Chocolate & Confectionery
Improves flow properties
Ensures homogeneous texture
🧠 Importance in the Food Industry
👉 These emulsifier systems ensure maximum stability and performance in industrial food manufacturing.
⭐ Advantages of Food Grade Polysorbate 80
High quality suitable for food applications
Strong emulsification performance
Stable and homogeneous product structure
Extended shelf life
Industrial formulation compatibility
