E476 PGPR (Polyglyceryl-3 Polyricinoleate) is a high-performance food emulsifier widely used in chocolate manufacturing, confectionery, and fat-based food systems. It is also known globally as Polyglycerol Polyricinoleate (PGPR), Polyglycerol esters of polyricinoleic acid, PGPR emulsifier, and E476 emulsifier for chocolate.

 

E476 PGPR (Polyglyceryl-3 Polyricinoleate) Supplier & Exporter | Polyglycerol Polyricinoleate Emulsifier (PGPR E476) 

Ataman Kimya is an international E476 PGPR supplier, manufacturer source, and exporter, delivering consistent quality emulsifiers to chocolate and food industries worldwide.

What is E476 PGPR (Polyglyceryl-3 Polyricinoleate)?

Polyglyceryl-3 Polyricinoleate (PGPR) is a vegetable-based emulsifier derived from castor oil fatty acids (ricinoleic acid) and polyglycerol. It is specifically designed to reduce viscosity and improve flow behavior in chocolate and fat-continuous systems.

It is widely used as:

Chocolate emulsifier

Viscosity reducer

Flow enhancer

Fat system stabilizer

Product Identification:

Product Name: Polyglyceryl-3 Polyricinoleate

Common Name: PGPR

E Number: E476

CAS Number: 29894-35-7

EC Number: 608-428-5

Origin: Castor oil (vegetable source)

Function: Emulsifier / Rheology modifier / Viscosity reducer

Appearance: Yellowish viscous liquid

Solubility: Oil soluble, water insoluble

Synonyms of E476 PGPR: 

Polyglycerol Polyricinoleate

Polyglycerol polyricinoleic acid ester

Polyglyceryl polyricinoleate

Polyglyceryl-3 Polyricinoleate

PGPR emulsifier

E476 emulsifier

E476 food additive

Chocolate emulsifier PGPR

Chocolate viscosity reducer

Castor oil based emulsifier

Polyglycerol ester of fatty acids (PGPR type)

E476 PGPR emulsifier supplier

Applications of PGPR (E476)

🍫 Chocolate & Cocoa Industry

PGPR is widely used in chocolate production to:

Reduce viscosity and yield stress

Improve flow behavior

Enhance mold filling and enrobing

Reduce cocoa butter requirement

Improve processing efficiency

 

🍬 Confectionery Products

Stabilizes fat systems

Prevents oil separation

Improves cream and filling texture

 

🧈 Margarine & Spreads

Enhances spreadability

Improves emulsion stability

Provides smooth texture

 

🥐 Bakery & Industrial Food Systems

Improves dough handling properties

Enhances final product texture

Supports consistent processing

 

 

Why Use E476 PGPR in Chocolate Manufacturing?

In chocolate systems, solid particles such as cocoa, sugar, and milk increase internal friction and viscosity. PGPR (E476) works by:

Reducing particle-to-particle friction

Lowering yield stress

Improving flow without increasing fat content

Enabling cocoa butter reduction

👉 This allows manufacturers to significantly reduce production costs while maintaining high-quality chocolate texture.

Key Benefits of E476 PGPR

✔ Extremely effective viscosity reduction at low dosage

✔ Improved chocolate flow and processing performance

✔ Reduced cocoa butter usage (cost optimization)

✔ Better mold filling and coating performance

✔ Compatible with lecithin and other emulsifiers

✔ Stable under industrial processing conditions

✔ Highly efficient at 0.1% – 0.5% dosage

E476 PGPR Supplier & Exporter – Ataman Kimya

Ataman Kimya is a trusted global supplier and exporter of Polyglyceryl-3 Polyricinoleate (PGPR / E476) for food manufacturers, chocolate producers, and industrial applications.

We provide:

Direct bulk supply of E476 PGPR

Competitive international pricing

Consistent quality control and COA documentation

Technical support for chocolate formulation optimization

Fast export logistics to Europe, Africa, Middle East, Asia, and Americas

👉 We help manufacturers reduce cost and improve production efficiency.

Packaging & Supply Options

25 kg drums

200 kg drums

IBC containers

Bulk tanker shipments

All shipments include full export documentation and technical data sheets.

Contact Us

Looking for a reliable E476 PGPR supplier, Polyglycerol Polyricinoleate exporter, or PGPR emulsifier source?

👉 Contact Ataman Kimya for:

Bulk pricing

Samples

Technical consultation

Long-term supply agreements