E334 TARTARIC ACID
E334 Tartaric Acid (L-Tartaric Acid) Supplier & Manufacturer | Ataman Kimya
What is E334 Tartaric Acid?
E334 Tartaric Acid (L-(+)-Tartaric Acid) is a high-purity organic acid widely used in the food, beverage, pharmaceutical, and industrial sectors. Naturally found in grapes and wine, tartaric acid is one of the most important acidulants and pH regulators in global production processes.
Ataman Kimya supplies food-grade tartaric acid and industrial-grade tartaric acid with consistent quality, competitive pricing, and reliable global logistics.
Product Information
Product Name: L-(+)-Tartaric Acid
E Number: E334
CAS Number: 87-69-4
EC Number: 201-766-0
Molecular Formula: C₄H₆O₆
Appearance: White crystalline powder
Solubility: Highly soluble in water
Taste Profile: Strong tart taste (1.2–1.3x stronger than citric acid)
Why Choose E334 Tartaric Acid?
E334 Tartaric Acid is one of the most preferred acidulants due to its:
Excellent pH control and buffering capacity
Strong acidic taste enhancement
High water solubility
Antioxidant and chelating properties
Compatibility with multiple formulations
It is widely recognized as:
GRAS (Generally Recognized as Safe) by the FDA
Approved in the EU as a food additive E334
Suitable for vegan, halal, kosher, and gluten-free formulations
Applications of Tartaric Acid E334
1. Food & Beverage Industry
Used as an acidity regulator (E334) in beverages, confectionery, and processed foods
Enhances flavor in fruit juices, soft drinks, and flavored beverages
Improves shelf life and product stability
2. Wine & Fermentation
Essential for acidity balance in winemaking
Enhances taste, microbial stability, and fermentation performance
3. Baking & Confectionery
Reacts with baking soda to produce CO₂ (leavening agent)
Used in cakes, cookies, and bakery mixes
Improves texture and volume
4. Dairy Applications
Regulates acidity in cheese and yogurt production
Supports protein coagulation
5. Pharmaceuticals & Cosmetics
Functions as a pH adjuster and stabilizer
Used in effervescent tablets and formulations
6. Industrial Applications
Used in detergents and cleaning formulations
Acts as a chelating agent in metal cleaning and plating
Applied in polyurethane and chemical manufacturing
Natural Source & Production
L-Tartaric Acid occurs naturally in:
Grapes
Tamarind
Bananas
Commercial production methods include:
Extraction from wine by-products (grape pomace)
Enzymatic processes
Microbial fermentation
Different Types of Tartaric Acid
L-Tartaric Acid (E334): Natural and most widely used
D-Tartaric Acid: Synthetic, limited food use
DL-Tartaric Acid: Racemic mixture for industrial use
Meso-Tartaric Acid: Optically inactive form
Related Products
Sodium Tartrates (E335)
Potassium Tartrates (E336)
Potassium Sodium Tartrate (E337)
Calcium Tartrate (E354)
Why Buy Tartaric Acid from Ataman Kimya?
Ataman Kimya is a global tartaric acid supplier and distributor, offering:
High purity and consistent quality
Competitive pricing for bulk orders
Reliable international supply chain
Fast delivery to global markets
We supply E334 Tartaric Acid for food, pharmaceutical, and industrial applications worldwide.
Contact Us
Looking to buy tartaric acid E334?
Contact Ataman Kimya today for:
Technical data sheets (TDS)
Safety data sheets (SDS)
Bulk pricing and quotations
