E300 ASCORBIC ACID
E300 Ascorbic Acid (Vitamin C) – Food Grade Antioxidant Supplier
What is E300 Ascorbic Acid?
E300 Ascorbic Acid, also known as Vitamin C or L-Ascorbic Acid, is a powerful antioxidant widely used in the food, pharmaceutical, cosmetic, and industrial sectors.
E300 Ascorbic Acid is chemically identical to naturally occurring Vitamin C and is essential for preventing oxidation, improving product stability, and extending shelf life.
CAS Number: 50-81-7
EC Number: 200-066-2
Molecular Formula: C₆H₈O₆
Molecular Weight: 176.12 g/mol
Key Properties of E300 Ascorbic Acid
White to pale yellow crystalline powder
Odorless with a slightly acidic taste
Highly soluble in water
Strong antioxidant and reducing agent
Sensitive to air, light, and moisture
Functions of E300 Ascorbic Acid (Vitamin C)
E300 Ascorbic Acid performs multiple critical roles:
Antioxidant: Prevents oxidation and protects products from spoilage
Preservative: Extends shelf life in food and beverages
Color Stabilizer: Maintains natural color in meat and produce
Nutritional Fortifier: Enriches products with Vitamin C
Dough Improver: Enhances bakery performance and texture
Applications of E300 Ascorbic Acid
1. Food Industry (Main Application)
E300 Ascorbic Acid is one of the most widely used food additives (E300) globally.
Uses in food:
Bakery products (dough conditioning & volume improvement)
Meat processing (color stabilization & nitrosamine inhibition)
Fruit juices and beverages (oxidation prevention)
Canned and frozen foods (shelf-life extension)
Jams, jellies, and preserves (color and flavor protection)
👉 Ascorbic Acid helps prevent:
Oxidative spoilage
Enzymatic browning
Loss of nutritional value
2. Pharmaceutical Industry
Vitamin C tablets, capsules, and injectables
Immune support formulations
Iron absorption enhancers
Antioxidant stabilizer in drug formulations
3. Cosmetics & Personal Care
Ascorbic Acid in cosmetics is a high-value ingredient:
Anti-aging and anti-wrinkle formulations
Skin brightening and depigmentation
Collagen synthesis support
Protection against free radical damage
Used in:
Serums
Creams
Lotions
Sunscreens
4. Industrial Applications
Water treatment (chlorine removal)
Polymer and plastic production
Chemical processing stabilizer
Photographic and laboratory applications
Why is E300 Ascorbic Acid Important in Food Processing?
Oxidation is one of the main causes of food deterioration.
E300 Ascorbic Acid reacts with oxygen, preventing damage to:
Color
Flavor
Texture
Nutritional value
It also inhibits enzymatic browning in fruits and vegetables and helps maintain freshness in processed foods.
Foods Containing Ascorbic Acid (E300)
E300 Ascorbic Acid is commonly found in:
Fruit juices and soft drinks
Bakery products and bread
Processed meats
Canned fruits and vegetables
Dairy and plant-based beverages
Snacks and packaged foods
E300 Ascorbic Acid Specifications
Product Name: E300 Ascorbic Acid (Vitamin C)
Appearance: White crystalline powder
Solubility: Water-soluble
Grade: Food Grade / Pharma Grade
Packaging: Available in bulk quantities
Related Products
Sodium Ascorbate (E301)
Calcium Ascorbate (E302)
Sodium Benzoate
Potassium Sorbate
Citric Acid
Why Choose Ataman Kimya?
Trusted global supplier of E300 Ascorbic Acid
Competitive prices for bulk orders
Reliable and consistent quality
Flexible packaging solutions
Fast export to Africa, Europe, Balkans, and Central Asia
Bulk Supply & Export
Ataman Kimya supplies bulk E300 Ascorbic Acid (Vitamin C) to:
Food manufacturers
Beverage producers
Pharmaceutical companies
Cosmetic manufacturers
Contact Us
Looking for a reliable E300 Ascorbic Acid supplier?
Contact Ataman Kimya for:
TDS & SDS documents
Technical support
Best price quotations
