E270 LACTIC ACID
E270 Lactic Acid – Food Grade
E270 Lactic Acid is a natural food-grade organic acid widely used as an acidity regulator, preservative, and flavor enhancer in the food industry.
It is produced by fermenting carbohydrates such as glucose, sucrose, and starch-based raw materials like corn or sugarcane, making it a sustainable and eco-friendly chemical.
With its mild acidic taste and strong antimicrobial properties, E270 Lactic Acid is one of the most preferred additives in food, beverage, pharmaceutical, and cosmetic applications.
Technical Specifications of E270 Lactic Acid
Product Name: E270 Lactic Acid
Chemical Name: Lactic Acid
CAS Number: 50-21-5
EC Number: 200-018-0
Molecular Formula: C₃H₆O₃
Molar Mass: 90.08 g/mol
IUPAC Name: 2-Hydroxypropanoic Acid
Physical Properties
Appearance: Clear, colorless to pale yellow liquid
Odor: Mild acidic odor
Solubility: Fully soluble in water and alcohol
pKa: ~3.86
Boiling Point: ~122°C (decomposes)
Viscosity: Medium to high (depending on concentration)
Functions of E270 Lactic Acid in Food
E270 Lactic Acid plays multiple roles in food processing:
Acidity Regulator: Maintains and stabilizes pH levels
Preservative: Prevents growth of bacteria, yeast, and molds
Flavor Enhancer: Adds a smooth and mild sour taste
Shelf Life Extender: Improves product stability
Antioxidant Synergist: Enhances the effectiveness of antioxidants
Applications of E270 Lactic Acid
Food & Beverage Industry
Dairy products (yogurt, cheese)
Soft drinks and fruit juices
Pickled vegetables and olives
Meat processing
Bakery and confectionery products
Beer and wine production
Cosmetic Industry
Skin care products
Chemical peels and moisturizers
Anti-aging formulations
pH regulator
Pharmaceutical Industry
IV solutions (sodium lactate)
Calcium supplements (calcium lactate)
Electrolyte balance solutions
Industrial Applications
PLA (Polylactic Acid) production – biodegradable plastics
Textile and leather processing
Chemical intermediates (esters, solvents, organic synthesis)
Advantages of E270 Lactic Acid
✔ Natural and biodegradable
✔ Food-grade and safe (EU & FDA approved)
✔ Enhances shelf life and product quality
✔ Mild taste – does not overpower flavor
✔ Versatile for multiple industries
Storage & Handling
Store in a cool, dry, and well-ventilated area
Keep containers tightly closed
Avoid contact with strong oxidizing agents
Why Choose Ataman Kimya as Your E270 Lactic Acid Supplier?
Consistent high-quality product
Competitive bulk pricing
Strong export network (Europe, Africa, Middle East)
Fast delivery and reliable logistics
Customized solutions for industrial needs
Translated names
Acid lactic (ro)
Acide lactique (fr)
Acido lattico (it)
Aċidu lattiku (mt)
Kwas mlekowy (pl)
Kyselina mliečna (sk)
Kyselina mléčná (cs)
Lactic acid (no)
Maitohappo (fi)
Melkzuur (nl)
Milchsäure (de)
Mjölksyra (sv)
Mlečna kislina (sl)
Mliječna kiselina (hr)
Mælkesyre (da)
Pieno rūgštis (lt)
Pienskābe (lv)
Piimhape (et)
Tejsav (hu)
Ácido láctico (es)
Ácido láctico (pt)
Γαλακτικό οξύ (el)
Млечна киселина (bg)
IUPAC names
2- Hydroxy propanoic acid
2-HYDROXY-PROPANOIC ACID
2-hydroxy-propanoic acid
2-Hydroxypropanoic Acid
2-Hydroxypropionic acid
D-LACTIC ACID
DL-Lactic Acid
dl-lactic acid
Lactic acid
Milchsäure
Propanoic acid, 2-hydroxy-
Propanoic acid,2-hydroxy-
Tejsav
