VISCOLOSE 10
Food Grade CMC
Carboxymethylcellulose
Sodium (CMC)
CELLULOSE GUM (E 466)
CAS Number: 9004 - 32 - 4
E466
PRODUCT DESCRIPTION
VISCOLOSE 10 series the cellulose gum products are a highly purified Sodium Carboxymethylcellulose and easily hot or cold water soluble, low viscosity anionic polymers that provide unique functions in different food applications.
FEATURES AND BENEFITS
VISCOLOSE 10 series is a specifically purified Cellulose Gum, complying with Commission Regulation (EU) No 231/2012 for use in food applications.
*Product Source and Origin: Gum products are produced from plant sources (wood and cotton)
It is made in Turkey.
*Function of Use:Thickener, stabilizer, film former, water retention or dispersant.
*Ingredients:99.5% (Sodium Carboxymethylcellulose) + 0.5% (Sodium Chloride + Sodium Glycolate).
Cellulose gum, sodium carboxymethylcellulose 99.5% Cellulose gum + 0.4% sodium salts (Sodium Chloride and Sodium Glycolate) + 0.1% water 25 KG
CAS Number: 9004 - 32 - 4
MADE IN TURKEY
E466
for use in food
Non containing allergen materials and No GMO
Food Additive
Suitable for industrial use
Do not consume directly
VISCOLOSE Cellulose Gum (E466) is a water-soluble stabilizer and thickener for different food-related applications.
When it comes to food or beverages, the question is how CMC cellulose gum can improve the final product properties, and this is mainly related to the viscosity of the product in use.
The grades and functionality of the CMC can be tailored for specific uses such as battery, pharmaceutical, food, and personal care applications.
By choosing the right type of VISCOLOSE CMC, end users can achieve the desired rheology for any aqueous system.
VISCOLOSE Cellulose Gum is available in different ranges of viscosity: low, medium, and high.
VISCOLOSE Cellulose Gum has viscosities between 10 to 10.000 cps with various particle sizes in granular, powder, or ultra-powder.
